just wondering; i have a late manufacture black buck 184. how does the quality, i.e.: meaning strength, edge, of this production knife stand up to to expensive ones like klotzli , randall, etc.
Just got my buck 184 in the mail today and I can't see how much compares with it. But I'm still learning about it so I may be wrong. Seems like we have one of the crowing achievements of knives.